local food
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PublishedAugust 15, 2021
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
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PublishedAugust 12, 2021
As Winslow Blueberry Festival marks 5 decades, the event’s founding history mystery solved
Over 625 pounds of blueberries are expected to be made into baked goods and consumed this weekend at the annual Blueberry Festival in Winslow, which is celebrating its 50th year.
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PublishedJuly 27, 2021
Slow Money Maine to dissolve. ‘It just seemed time,’ the founder says.
The networking organization is calling it quits after 11 years of providing funding and technical assistance.
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PublishedJuly 25, 2021
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJune 27, 2021
Grow it, eat it: June recipes for the vegetable gardener
Simple ways to soften the bite of radishes.
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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedJune 18, 2021
Strawberry season arrived early this year, so get picking quick
It might be a short season at pick-your-own farms, many of which opened this week.
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PublishedJune 13, 2021
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer's newest cookbook also serves as a guidebook.
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PublishedMay 23, 2021
Grow: Corn
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