A guide to what vendors should know to sell their products at farmers markets and farmstands in central Maine and across the state.
Maine farmers
Posted inFood, Life & Culture, Maine, News
This canned holiday staple was invented by a Mainer – and people have strong opinions
The debate over canned versus fresh cranberry sauce continues to rage across holiday food-laden tables.
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Posted inLife & Culture, Maine, News
Family-owned Christmas tree farms in southern Maine express optimism
Three Christmas tree farmers in the Lakes Region discuss the process of growing trees, relationships between different farms, and the value of cutting one’s own tree.
Posted inFood, Maine, News
Yarmouth Farmers Market closes strong season in new spot
After early uncertainly and a move to Town Hall, organizers and vendors saw robust crowds and are looking forward to next year.
Posted inFood, Maine, News, Times Record
Brunswick food pantry farm sees successful harvest amid increased need
Growing to Give’s farm yielded roughly 18,000 pounds of food this year, which goes directly to food banks that feed vulnerable Mainers.
Posted inBusiness, Food, Maine, News
Maine farmers, restaurants struggle with rising cost of beef
With prices nationwide at an all-time high, producers weigh price increases against customer loyalty.
Posted inNews
Gorham Notes: Plow Days feature vintage tractors, calves and mini horses
Antique Tractor Plow Days The two-day annual Antique Tractor Plow Days is set for Saturday, Oct. 11, and Sunday, Oct. 12, at Parsons Farm, 321 Buck St., Gorham. A display of vintage tractors and implements will show what they can do in action on a corn field 2,000 feet in length. Admission is free. Breakfast […]
Posted inBusiness, Maine, News
At Lewiston Farmers’ Market, federal budget cuts raise fears, uncertainty
Congress has passed deep cuts to food assistance and other programs that support farmers, adding uncertainty to an already uncertain industry.
Posted inMaine
Gray Village Farmers Market kicks off season
Gray’s small but passionate farmers market, which began in 2020, is open until October.
Posted inFood, Green Plate Special, Recipes
Don’t pour feta brine down the drain. It can add flavor to many dishes
Feta cheese in brine is a secret two-fer. Enjoy the cheese, then use the brine, too.