Maine farms
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PublishedJanuary 16, 2022
Maine Voices: We must invest in New England dairy for our collective future
Let’s leverage regional dairy manufacturing to process and sell more local milk; enable public institutions to choose organic and local dairy, and stabilize transportation supply chain problems.
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PublishedOctober 5, 2021
Goat a hankering for cheese? Open Creamery Day is Sunday
Sunflower Farm in Cumberland is on the tour, with goat yoga, goat visits, live music and a farmers market.
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PublishedAugust 8, 2021
The Maine Organic Farmers and Gardeners Association, through the decades
Fifty years of organic farming, local food, fabulous fairs, advocacy and more.
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PublishedJuly 30, 2021
Sande’s Picks: Direct from the farm is best
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PublishedJune 27, 2021
Maine Observer: Seeing Maine through other eyes
The people who visit every year remind us what a special place our state really is.
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PublishedJune 13, 2021
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer's newest cookbook also serves as a guidebook.
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PublishedMay 30, 2021
New Cape Elizabeth nonprofit feeds the hungry while helping farmers
Farms for Food Equity buys surplus produce from Maine farms and distributes it to local food banks.
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PublishedMay 26, 2021
The Wrap: New hires, Italian truffles, and a beer barrel to call your own
Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
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PublishedMay 20, 2021
Maine Voices: How do we fix our broken food system? Invest in local organic farms
It would benefit us if the food we were eating didn’t travel so far – so let’s convert more Maine farmland to organic production.
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PublishedFebruary 27, 2021
Commentary: Healthy soils essential for healthy climate, healthy agricultural economy
L.D. 437 will be vital to ensuring that Maine farmers and ecosystems thrive despite a changing climate.
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