Maine farms

Published
January 16, 2022

Maine Voices: We must invest in New England dairy for our collective future

Let’s leverage regional dairy manufacturing to process and sell more local milk; enable public institutions to choose organic and local dairy, and stabilize transportation supply chain problems.
Published
October 5, 2021

Goat a hankering for cheese? Open Creamery Day is Sunday

Sunflower Farm in Cumberland is on the tour, with goat yoga, goat visits, live music and a farmers market.
Published
August 8, 2021

The Maine Organic Farmers and Gardeners Association, through the decades

Fifty years of organic farming, local food, fabulous fairs, advocacy and more.
Published
July 30, 2021

Sande’s Picks: Direct from the farm is best
Published
June 27, 2021

Maine Observer: Seeing Maine through other eyes

The people who visit every year remind us what a special place our state really is.
Published
June 13, 2021

‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers

Kate Shaffer's newest cookbook also serves as a guidebook.
Published
May 30, 2021

New Cape Elizabeth nonprofit feeds the hungry while helping farmers

Farms for Food Equity buys surplus produce from Maine farms and distributes it to local food banks.
Published
May 26, 2021

The Wrap: New hires, Italian truffles, and a beer barrel to call your own

Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
Published
May 20, 2021

Maine Voices: How do we fix our broken food system? Invest in local organic farms

It would benefit us if the food we were eating didn’t travel so far – so let’s convert more Maine farmland to organic production.
Published
February 27, 2021

Commentary: Healthy soils essential for healthy climate, healthy agricultural economy

L.D. 437 will be vital to ensuring that Maine farmers and ecosystems thrive despite a changing climate.