The plentiful catch that brought wealth to fishing families is at risk, as climate change warms the Gulf of Maine. A way of life is on the line, but lobstermen can’t, or won’t, imagine another.
Maine Lobster
Posted inBusiness, Maine
Lobstering union petitions U.S. Supreme Court to overturn Gulf of Maine closure
It’s the most recent development in a legal battle between Maine’s lobster industry and conservationists seeking to protect endangered North Atlantic right whales.
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Posted inBusiness, Maine
Government, conservation groups file appeal to reinstate seasonal lobstering ban
The partial fishery closure, which would have taken effect this month, was intended to help protect the critically endangered North Atlantic right whale.
Posted inBusiness, Maine, News
Maine lobster industry decries lack of clarity on enforcement of new whale-protection rules
Federal officials said they expect high compliance and will focus on educating violators, although big penalties can be invoked based on a patchwork of environmental laws.
Posted inBusiness, Food
The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens
Portland to get a golf-themed sports bar and restaurant, Maine Lobster Week is underway, and a fermenting guru speaks
Posted inBusiness, Maine
Thirty-day countdown starts for Maine lobster industry restrictions to protect right whales
A more than 950-square-mile area of the Gulf of Maine will be off limits to traditional lobstering starting Oct. 18.
Posted inBusiness, Maine
Maine won’t sue over right whale restrictions, but isn’t giving up fight
Marine Resources Commissioner Patrick Keliher told lawmakers that the state doesn’t have a viable case but will pursue other legal options.
Posted inTimes Record
How to make a Red’s Eats lobster roll
Though there are just three ingredients in a Red’s Eats lobster roll, making the famous sandwich is no simple task.
Posted inAmerican Journal, Coastal Journal, Lakes Region Weekly, Northern Forecaster, Portland Forecaster, Southern Forecaster
Lobster Week: Up close and personal with Maine’s famed crustacean
There are a dozen companies in the state, including two in Portland, that offer tours that allow the public an opportunity to try their hand at lobstering.
Posted inBusiness, Food
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state’s identity.