maine restaurants
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PublishedMay 22, 2020
Maine fails to deliver online inspections as restaurants reopen in pandemic
Officials planned to update the state's inspections database five years ago, but it still hasn't happened.
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PublishedMay 20, 2020
The Wrap: Drifters Wife closes indefinitely, online food drive launches May 28
The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.
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PublishedMay 15, 2020
Sande’s Picks: Freeport tavern shares Irish soda bread recipe – and the story behind it
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PublishedMay 12, 2020
Tourism groups ask Mills to reconsider 14-day quarantine as summer approaches
The industry is worried about a collapse of Maine's multibillion-dollar tourism economy, but the state says a quarantine is the only tool it has to stop the coronavirus' spread from Northeast hot spots.
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PublishedMay 8, 2020
Sande’s Picks: Brunswick Inn owner-chef shares scone recipe
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PublishedMay 6, 2020
The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb
Plus, new owners for Long Island's convenience store and an opportunity to time travel.
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PublishedMay 3, 2020
The Dos and Don’ts of Takeout
To get the most out of takeout and delivery during these unsettling times, take our advice.
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PublishedApril 29, 2020
The Wrap: Lost Kitchen reservations, and cocktails to go
Also, more curbside options, and creative dining ideas for Mother's Day.
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PublishedApril 26, 2020
Dine In Maine: Stop and Go
A drive down Forest Avenue to fetch food for isolation eating leads to memory lane.
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PublishedApril 22, 2020
The Wrap: A chef runs a marathon, and help is at hand
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a new cookbook from Salt Water Farm in Lincolnville.
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