Spicy, cheesy and easy – it’s pretty much perfect.
recipe
Posted inArts & Entertainment, Food, Life & Culture, Maine, Recipes
Recipe recalls the time that Julia Child, Mr. Rogers made spaghetti
Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
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Posted inCookbook Reviews, Food, Recipes
This new cookbook yields simply delicious cupcakes
‘Cupcakes Forever’ is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.
Posted inFood, Recipes
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Posted inFood, Recipes
Meet ratatouille’s cousin: Ajapsandali
This dish can turn your farmers market bounty into dinner.
Posted inFood, Recipes
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
Posted inCookbook Reviews, Food, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
Posted inFood, Life & Culture, Recipes, Religion and Values
Heavenly cookies await at St. Peter’s Italian Bazaar
For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
Posted inFood, Recipes
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.