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It's more like a rich bread with crazily exuberant decorations.
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
The cookbook, which assembles 25 years of the magazine's precisely engineered recipes, is thorough and useful, if not revolutionary.
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Make them in just a few minutes.
A new cookbook offers one-bowl dishes to fill and fuel you up.
Enjoy a fish sandwich or a simple baked bass.
The recipe begins with a sponge (and ends with a yum).
It's a recipe born of circumstance – and embraced.
It's hearty, too.