recipe Archives - The Portland Press Herald

Recipe: Bourbon-Butterscotch-Sour Milk Pudding

This recipe serves four.

by CHRISTINE BURNS RUDALEVIGE January 20, 2019May 15, 2026

Helpful in tenderizing chicken or replacing buttermilk in baked goods, it’s nothing to be sour about – though truly spoiled milk must go.

The recipes use Dolan Flavoring Co. products.

This cook has both beef bourguinon and a little more confidence now.

This recipe serves 4 people.

by Stefanie Manning January 13, 2019January 12, 2019

And it made cooking fun, too.

by AMERICA'S TEST KITCHEN January 13, 2019January 10, 2019

They let the filling be the star.

by Martha Holmberg Special to The Washington Post January 13, 2019January 10, 2019

Up your weeknight game.

by BECKY KRYSTAL The Washington Post January 13, 2019January 10, 2019

A pat of compound butter on top elevates everything from pancakes to roasted meats.

Mainers who’ve taken to the kitchen in stressful times share their dishes.