This is a good way to go if you want dinner on the table in less than half an hour.
recipe
Posted inGreen Plate Special, Recipes, Source
Flash forward to 2084 – a dystopian world where Peeps are banned
Inevitably, there’s still an underground market for the puffy treats.
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Posted inFood, Green Plate Special, Recipes, Source
Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.
Posted inFood, Recipes
Don’t listen to the purists – pan-fried egg foo young is delectable
When pan-fried instead of deep-fried, and with the right gravy, the Chinese-American dish is just so good.
Posted inFood, Recipes
Praline is the standout in recipe for arugula salad
There are two versions of praline – the New Orleans version and … Other. This recipe uses the latter.
Posted inFood, Recipes
Sample a homemade jam that uses dates to sweeten, instead of sugar
Voila! A no-sugar berry jam for toast, waffles and more.
Posted inCookbook Reviews, Food, Recipes
‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals
When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
Posted inFood, Recipes
Parivash Rohani’s recipes for Persian New Year
The Portland resident shares some traditional dishes.
Posted inCookbook Reviews, Food, Life & Culture, Recipes
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
Posted inFood, Recipes
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.