Soups are delicious without being punishing. Try escarole and spinach soup.
recipe
Posted inCookbook Reviews, Food, Recipes
‘Tasting Hygge’ tries to help you slow down and enjoy
Pair it with a warm cup of tea or kale gratin, in hand.
advertisement
Posted inRecipes
Chickpea, Chard and Butternut Squash Soup
For this recipe, you can always substitute heartier local kale or spinach.
Posted inFood, Recipes
Beans with crunch on top make a modest dish worth bragging about
A bean gratin is quite satisfying for something so simple.
Posted inCookbook Reviews, Food, Recipes
In ‘Fress: Bold Flavors from a Jewish Kitchen,’ author deploys exotic tastes, unusual combinations
Plenty of the recipes come together quickly and are explained clearly for the novice cook.
Posted inRecipes
Choose your glögg
There are multiple options for preparing the traditional Scandinavian drink.
Posted inCookbook Reviews, Food, Recipes
‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting
The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.
Posted inFood, Recipes
The Maine Ingredient: Two fast chicken sautés for the busy season
Skinless, boneless breasts in the freezer are like money in the bank.
Posted inFood, Recipes
Bring on the cacao for richer chocolate peppermint cookies
High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.
Posted inFood, Recipes
Sweet, savory or in between, dishes are bound to be good with eggs in the mix
Adding them to the odds and ends you have lying around makes a meal that’s greater than the sum of its parts.