recipe
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PublishedJuly 12, 2017
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France's former colonies.
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PublishedJuly 12, 2017
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French's ‘The Lost Kitchen’ and Annemarie Ahearn's ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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PublishedJuly 5, 2017
‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
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PublishedJuly 5, 2017
For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.
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PublishedJuly 5, 2017
Anything can be coleslaw if you know what you’re doing
Vary the veggies and the dressings.
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 28, 2017
The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.
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PublishedJune 28, 2017
It’s easy to fill up on green beans in a garlicky glaze
With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.
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PublishedJune 28, 2017
Add spark to Fourth of July tradition with crispy salmon and sauce
The New England holiday entree is better than ever with some tartness on top.
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PublishedJune 28, 2017
Agua fresca: Fruity refreshment without the sugar rush
The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.
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