Also, unexpected delays for the openings of The Continental and Hot Liquor Tank; the name ‘Taco A Go Go’ forced to go go; and Ales for Tails is back.
restaurant industry
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
Empire Chinese Kitchen reopens dining room after 3 years
The popular Congress Street restaurant has only offered takeout since the start of the pandemic.
The Wrap: Full Turn closes in East Bayside; Woodfords Corner Farmers Market launches this week
Also, Twirl ice cream stand to open in Portland Public Market; Full Plates, Full Potential hosts a Haute Lunch Special; a collaborative beer-pairing dinner; and more.
East Bayside restaurant Full Turn closes after 6 months
The team blamed ‘hurdles of all kinds.’
The Wrap: The Great Lost Bear changes hands, Rose Foods reinstates indoor seating
Also, Grand Central Wine Bar opening in Sebago, Congdon’s After Dark starts its seventh season and Portland Wine Week is set for June.
Trudy Bird’s Olbar shows promise but could use restraint
The restaurant is focused on Danish smorrebrod and housemade aquavit. Classic open-faced sandwich combos are a smarter choice than untraditional ones.
Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar
Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he’s just getting started.
The Wrap: A gold medal for Lone Pine, Cajun food coming to North Deering
Also, Broken Arrow closes to replace key staff, Maine Food Convergence hosts online talks Thursday and a seafood festival is planned in Brunswick.
Culinary crash course aims to feed need for Maine restaurant workers
HospitalityMaine has teamed up with York County Community College to offer the New Cook Bootcamp.