restaurant industry
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PublishedJanuary 12, 2020
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don't delay.
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PublishedJanuary 8, 2020
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave's has closed, and Two Fat Cats is moving.
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PublishedJanuary 1, 2020
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
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PublishedDecember 26, 2019
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine's diverse catch.
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PublishedNovember 5, 2019
Maine hospitality industry plans free culinary training
A grant will fund training for 125 Mainers to fill gaps in the state's food service businesses.
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PublishedOctober 4, 2019
Family fight over Falmouth pizza shop continues with judge’s ruling
The former owners of Falmouth House of Pizza get a restraining order to prevent a son from using FHOP to promote his restaurant.
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PublishedJuly 28, 2019
Seasoned diner has a plea for restaurateurs: Please turn down the volume
The dining scene in Maine has never been more exciting – or noisier.
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PublishedJune 19, 2019
Freeport wine bar Conundrum closes
The owner said a 'lack of employees' led to the decision.
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PublishedMay 15, 2019
The Wrap: A rum toast, food trucks for Fido, and pastries
Get ready to celebrate Portland's liberation from Prohibition.
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PublishedMay 12, 2019
Dine Out Maine: Gross Confection Bar in Portland’s Old Port defies expectations at every turn
And for this dessert-only restaurant and bar, that's excellent news.
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