restaurant industry
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedMarch 4, 2020
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine's Best Baker.
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PublishedMarch 2, 2020
Bob’s Clam Hut in Portland closes
The restaurant opened in July 2018 on the corner of Washington and Cumberland avenues.
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PublishedMarch 2, 2020
Try Dos Naciones for a Mexican or El Salvadoran meal
You'll find good food and a warm atmosphere at this new Congress Street restaurant.
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PublishedFebruary 26, 2020
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine's restaurant industry include 8 chefs nominated for Best Chef: Northeast.
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PublishedFebruary 26, 2020
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
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PublishedFebruary 24, 2020
Nibble and sip your way through Maine Restaurant Week
During this year's event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
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PublishedFebruary 23, 2020
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here's a look at how one of them prepares for battle.
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PublishedFebruary 21, 2020
Azure Cafe in Freeport closing after 17 years
The last dinner service will be on Sunday.
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PublishedFebruary 19, 2020
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
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