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Posted inBusiness, Food
The Wrap: Josh Berry leaves Union, farmers markets head back outside
Scandinavia in Biddeford? Ja!
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Posted inBusiness, Food
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.
Posted inEditorials, Opinion
Our View: Restaurants, customers hurt by national delivery services’ underhanded tactics
Portland is among the places weighing mandates like a cap on service fees and formal agreements between services and the restaurants whose food they deliver.
Posted inBusiness, Food
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
Posted inBusiness, Food
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
Posted inFood
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to ‘milk-drunk’ ducks, local restaurants are selling hoodies, onesies and more.
Posted inBusiness, Food
The Wrap: More comfort food, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a ‘knishery.’
Posted inBusiness, Food
The Wrap: Openings, closings, and corned beef and cabbage
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
Posted inBusiness, Food
The Wrap: Restaurants reopen after a long winter
Coffee-centric treats for Maine Restaurant Week, and Standard Baking oven gets refurbished.