restaurant industry
-
PublishedFebruary 17, 2019
Stop, thief! From cutlery to paintings, restaurant diners help themselves to more than food
Tempted by that cute little pepper grinder? Please don't steal it, restaurateurs plead.
-
PublishedFebruary 13, 2019
Panera closes last of its pay-what-you-wish cafes
For obvious reasons, the venture was not seen as viable.
-
PublishedFebruary 10, 2019
Cold and woo season: Restaurants fight slow winters with special events, deals
Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
-
PublishedFebruary 10, 2019
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations 'hurts everybody,' restaurateurs say.
-
PublishedFebruary 5, 2019
The Wrap: There’s a slew of new places opening
Plus a new brew and the return of a favored event.
-
PublishedFebruary 5, 2019
Vegan doughnut shop to open in Kittery
No, vegan doughnut is not an oxymoron.
-
PublishedFebruary 5, 2019
Taste of Nation dinner to fight childhood hunger returns to Portland
A bad storm forced cancellation of the event in 2015, and they hadn't rebounded until now.
-
PublishedFebruary 3, 2019
Dine Out Maine: A beer and a snack at Coppersmith Tavern & Table in South Portland is an OK bet
But so far, the food is lackluster, and the service the same.
-
PublishedJanuary 30, 2019
New lunch bar coming to Old Port
Get a pastrami sandwich and a beer at Royale Lunch Bar.
-
PublishedJanuary 30, 2019
Country music bar planned for Bayside
Proposed for an old public works building, The Whiskey Barrel plans to have a stage, dance floor and outdoor patio.
- ← Previous Page
- 1
- …
- 36
- 37
- 38
- 39
- 40
- …
- 85
- Next Page →