restaurant industry
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PublishedJanuary 30, 2019
New Peaks Island seafood restaurant is in the works
A local couple plans to turn The Peaks Island House into Island Lobster Co.
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PublishedJanuary 27, 2019
For Super Bowl refreshment, Portland bars think beyond beer
Toast the G.O.A.T. and his teammates next Sunday with these cocktails designed to honor the Patriots.
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PublishedJanuary 27, 2019
Dine Out Maine: Portland’s Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
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PublishedJanuary 23, 2019
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
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PublishedJanuary 21, 2019
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
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PublishedJanuary 20, 2019
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
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PublishedJanuary 17, 2019
Portland food truck will get a new name, new incarnation
Don't worry if you're not familiar with Peranakan cuisine – it looks delicious.
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PublishedJanuary 17, 2019
Little Giant market on Portland’s West End to become cafe and wine bar
The little cafe will have a big new name: Giant.
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PublishedJanuary 17, 2019
Tandem Bakery closing Feb. 18 for expansion renovations
More loaded biscuits? Yes, please.
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PublishedJanuary 16, 2019
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert's national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
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