restaurant industry
-
PublishedNovember 4, 2018
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can't go wrong.
-
PublishedOctober 31, 2018
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday's finale comes with a $50,000 grand prize and a new car.
-
PublishedOctober 31, 2018
At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald's food editor, in front of an audience, about what it's like owning multiple restaurants in southern Maine.
-
PublishedOctober 31, 2018
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
-
PublishedOctober 30, 2018
Mr. Tuna mobile sushi cart has new, stationary home in Public Market House
But his mobile carts will continue to make the rounds in Greater Portland.
-
PublishedOctober 30, 2018
Dirigo Public House in Yarmouth is closing
After 3 years, the owners say they are ready to move on.
-
PublishedOctober 30, 2018
Montecito Market opens in Westbrook, selling meals-to-go
Owner of the new retail market also makes Montecito Roadhouse Tortilla Chips
-
PublishedOctober 30, 2018
Salt restaurant on Vinalhaven Island is up for sale
An island restaurant off the coast of Maine that sources its food from local farmers and fishermen can be yours.
-
PublishedOctober 29, 2018
Evo chef Matt Ginn returns to Food Network’s ‘Chopped’
This time, the prize for the Portland chef could be $50,000.
-
PublishedOctober 29, 2018
Hospitality trade group launches apprenticeship to develop skilled workforce
HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.
- ← Previous Page
- 1
- …
- 39
- 40
- 41
- 42
- 43
- …
- 82
- Next Page →