restaurant industry
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PublishedOctober 17, 2018
The Wrap: The Kerrymen Pub, a Saco institution, closes
'For 40 years, people brought their joys and they brought their sorrows,' proprietor John Kerry says.
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PublishedOctober 16, 2018
The Kerrymen Pub, a longtime family affair in Saco, has closed for good
After four decades, the Kerrys are hanging up their flat cap.
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PublishedOctober 14, 2018
Dine Out Maine: Barbecue from Elsmere’s enormous new smoker is s-l-o-w good
We eat our way through the new Portland branch.
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PublishedOctober 10, 2018
Maine Oyster Co. will hold grand opening Friday
The restaurant will serve what it whimsically describes as 'farm to slurp certified' oysters.
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PublishedOctober 9, 2018
Franchisees seek to oust Jack in the Box executive
They cite weak sales as justification for their call to terminate CEO Lenny Comma.
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PublishedOctober 8, 2018
For Uncle Billy’s Barbecue fans, bad news multiplies
Both the pop-up and the restaurant on Cumberland Avenue in Portland seem to be done.
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PublishedOctober 7, 2018
Dine Out Maine: Eaux chef ‘takes off the cuffs’ and tinkers – in a Maine way – with Bayou classics
And what a mashup it is – laissez les bon temps rouler, ayuh!
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PublishedOctober 3, 2018
On any given day, 1 in 3 U.S. adults eats fast food
That's according to new data from the Centers for Disease Control and Prevention.
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PublishedOctober 3, 2018
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
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PublishedSeptember 30, 2018
Dine Out Maine: As its name suggests, Flux in Lisbon Falls embraces change
That attitude – revealed in an inventive poutine, an Asian-esque cioppino – mostly works in its favor.
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