restaurant industry
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PublishedOctober 28, 2018
Dine Out Maine: Dunstan Tap & Table in Scarborough offers an accomplished take on a familiar menu
Don't leave the stylish new pub without trying the Reuben.
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PublishedOctober 24, 2018
The Wrap: Maine farm known for tasty taters offers possible new holiday favorite
And the family that owns Espo's Trattoria, a Portland mainstay, puts it up for sale.
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PublishedOctober 24, 2018
Feeding artists in rural Maine turns chef’s dream into reality
Marilou Ranta makes a deal with the Libra Foundation's arts residency program in Monson to fulfill her goal of opening a restaurant.
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PublishedOctober 23, 2018
Lots of poké popping into Portland
Another new poké restaurant has opened on Fore Street.
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PublishedOctober 23, 2018
Espo’s Trattoria in Portland is up for sale
The Italian-American restaurant is known for its huge meatballs and lobster specials.
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PublishedOctober 23, 2018
‘Food Paradise’ crew visits 2 Portland restaurants, but details are hush-hush
The Travel Channel produces the show.
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PublishedOctober 23, 2018
Portland coffee, beer and kombucha lovers have some new choices
A flurry of recent openings in Portland includes new bars for fans of coffee and craft beers.
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PublishedOctober 21, 2018
Dine Out Maine: Too much of Poké Pop’s food is too sweet and overwrought
On the plus side, the restaurant on Congress Street in Portland is never boring.
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PublishedOctober 19, 2018
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges' award in this year's Harvest on the Harbor.
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PublishedOctober 17, 2018
In Lewiston, Somali Bantu refugees get in on the hot trend of food trucks
They use ingredients they've grown at nearby farms for dishes that are both delicious and bittersweet.
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