restaurant industry
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PublishedAugust 15, 2018
The Wrap: Forage Market brings ‘one of America’s best’ bagels to Portland
Also, a local chef buys his restaurant, and a snack shack sells beach food in the waning days of summer.
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PublishedAugust 15, 2018
Kalamata’s Kitchen books help parents, kids bond over food
The children's book series explores an imaginary place where a little girl travels with friends she calls her 'Taste Buds.'
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PublishedAugust 14, 2018
Drifters Wife named one of Bon Appetit’s ‘Hot 10’
Bon Appetit bestowed the honor on Drifters Wife on Tuesday, a week after naming Portland Restaurant City of the Year.
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PublishedAugust 13, 2018
Lewiston’s Forage market opens a Portland location
Saveur magazine said the bakery's hand-rolled bagels baked in a wood-fire oven are among 'America's best.'
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PublishedAugust 12, 2018
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
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PublishedAugust 10, 2018
Another poke restaurant opening in Greater Portland
Crunchy Poke is moving into the former East End Cupcakes spot in the Old Port
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PublishedAugust 8, 2018
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.
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PublishedAugust 8, 2018
The Wrap: Allagash introduces sour peach beer, making use of surplus
Also, a potato bar and a new pizzeria join the ranks of Portland restaurants.
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PublishedAugust 8, 2018
A pesto king in our midst: Solo Italiano chef shares the award-winning recipe
Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.
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PublishedAugust 7, 2018
Mainers offer their own takes on Portland’s best food
Ask a Mainer for his or her favorite restaurant, you'll get a multitude of answers.
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