A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
restaurant industry
Posted inBusiness, Food
The Wrap: Baking is all the rage
Brew tours merge, bakers rise up, the color of fries and Starbucks delivers.
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Posted inBusiness, Food
The Wrap: Izzy’s closes, The Knotted Apron opens
And look for a soft opening of the new steak-and-oyster restaurant in Brunswick this weekend.
Posted inBusiness, Food
Restaurant reservations have gone to Yelp
And at least one restaurantgoer thinks that’s a bad thing.
Posted inBusiness, Food
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
Posted inBusiness, Food
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
Posted inFood
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don’t delay.
Posted inBusiness, Food
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave’s has closed, and Two Fat Cats is moving.
Posted inBusiness, Food
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food, Maine, News
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine’s diverse catch.