restaurant industry
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PublishedJuly 5, 2018
Maine’s first edible insect dinner to be held Monday
Lewiston company will provide the creepy-crawley ingredients for the event at Bao Bao in Portland
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PublishedJuly 5, 2018
Hoss and Mary to open food trailer at Congdon’s After Dark in Wells
They plan to serve up their popular 'tasty grub' at least five days a week this summer.
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PublishedJuly 4, 2018
Palettes meet palates at Portland restaurant Chaval
Artist Tessa O'Brien's mural uses a floral theme to liven up the patio area.
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PublishedJuly 4, 2018
Red, ripe and new: Declare independence from tired strawberry recipes
Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.
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PublishedJuly 3, 2018
Why your eating-out tab is about to get a bit more expensive
Rising wages are eating away at already razor-thin margins at restaurants, where some owners say they have no choice but to raise menu prices.
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PublishedJuly 2, 2018
Portland’s luxurious Danforth Inn on the market for $2.6 million
A co-owner says the nine-bedroom inn, where the restaurant and bar closed earlier this year, is drawing 'national interest.'
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PublishedJuly 1, 2018
Dine Out Maine: Black Cow has great drinks, creative but inconsistent ‘soda fountain food’
Keeping the menu focused is smart because diners can quickly grasp the restaurant's overarching theme.
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PublishedJune 27, 2018
The Wrap: Restaurant-market coming to Angelone’s spot will honor legacy
Monte's Fine Foods plans to open in February at the Washington Avenue location in Portland, with an Italian and pan-Mediterranean focus.
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PublishedJune 24, 2018
Dine Out Maine: Few standouts, but plenty of decent options at Scarborough’s first restaurant/brewery
About a year old, Nonesuch River Brewing is already part of the community
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PublishedJune 20, 2018
The Wrap: Smokehouse restaurant slated to open in Buxton
And a block party, more openings and more beer are on the horizon.
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