Too many dishes at the New Orleans-themed store disappoint.
restaurant industry
Posted inBusiness, Food
The Wrap: Spring food news, wrapped up in one tasty package
Po’ Boys & Pickles has revealed its new location, Back Bay Grill burgers are back, and Enoteca Athena is throwing a party for fans of ‘Game of Thrones.’
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Posted inFood
Black as midnight? Don’t be frightened by this dark culinary trend
The black food and drink showing up on Maine menus add color and flavor, but they won’t hurt you.
Posted inBusiness, Food
The Wrap: A new life for Handy Andy’s and more in our weekly roundup of food and restaurant news
This week’s news includes four of our favorite food groups: chicken, salsa, lobster and coffee.
Posted inFood, Restaurant reviews
Dine Out Maine: At Portland’s Empire Chinese, big is not always better
The bloated menu offers excellent choices – and some duds.
Posted inFood
Customers flock to new rotisserie chicken restaurant in Biddeford
Dizzy Birds’ menu includes rotisserie prime rib and leg of lamb as well as chicken.
Posted inFood, Vegan Kitchen
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
Posted inFood
New culinary knife shop is a perfect fit for Portland’s booming food scene
Evan Atwell cuts through the confusion and offers sharp advice on buying and caring for kitchen knives.
Posted inFood, Life & Culture
Cafe serving Latin street food coming to Portland
Quiero Cafe, a restaurant in Saco, will open a location on Deering Avenue this spring.
Posted inBusiness, Food, Maine
The Wrap: Summer treats arrayed before you
In a favorite harbinger of spring, ice cream and pi, errr, pie offerings make you forget about winter.