Diners all over the world can gamble a postcard and a stamp in hopes of getting a table at the restaurant in Freedom.
restaurant industry
Posted inArts & Entertainment, Food, Restaurant reviews
Dine Out Maine: Portland’s romantic, intimate Piccolo showcases a more playful, experimental side
And it’s seeing stars – 4.5 of them.
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Posted inFood, Life & Culture
Maine’s traditional red-sauce Italian places are islands of comfort food in sea of new eateries
These restaurants have been dishing up chicken parm for decades, using old family recipes.
Posted inBusiness, Food, Maine
Marcy’s Diner has a new owner
The Oak Street diner celebrates its 30th anniversary Friday.
Posted inFood
Rosemont Market butcher Elise Miller’s now a ‘Chopped’ champion
In an episode titled ‘Meat Your Match,’ Rosemont Market butcher Elise Miller wins $10,000.
Posted inBusiness, Food
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
Posted inBusiness, Food, Maine
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
Posted inBusiness, Food, News
Pizza Villa in Portland may open again later this month
The pizzeria, which first opened in 1965, was sold to two brothers who “really don’t want to change much.”
Posted inBusiness, Food, News
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
Posted inArts & Entertainment, Food, Life & Culture
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.