Is being a restaurant critic really the best job in the world?
restaurant industry
Posted inBusiness, Food
A new restaurant opens in a barn in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a ’boutique barnyard’ to explore while enjoying a cocktail before dinner.
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Posted inBusiness, Food
A restaurant in a barn opens in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a “boutique barnyard” to explore while enjoying a cocktail before dinner
Posted inFood
A roundup of fall food festivals in southern Maine
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
Posted inFood
The Wrap: A potluck of pies, a new cookbook and more
The Biddeford Saco River Jam Festival plans a ‘pie-luck,’ which sounds pretty lucky indeed.
Posted inFood, Life & Culture, Restaurant reviews
Dine Out Maine: Crown Jewel on Great Diamond Island really is a jewel
Both vegetables and meat dazzle in the capable hands of chef Rocky Hunter.
Posted inOp-eds, Opinion
Commentary: Portland should also celebrate its restaurant workers – with paid sick days
They make national honors – like from Bon Appetit – possible and should benefit from the success.
Posted inFood
The Wrap: Chocolaterie to bring tastes of France to Portland’s West End
Elsewhere in the Maine food scene, Hella Good Tacos says farewell.
Posted inFood
Coloring book from The Holy Donut a sweet way to help youngsters
‘Donuts Make Me Happy’ will raise money for the Center for Grieving Children and cheer hospitalized kids.
Posted inCookbook Reviews, Food, Recipes
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk’s new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.