restaurant industry
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PublishedFebruary 7, 2017
Co-owner of Palace Diner to open Portland restaurant
Chad Conley, who reopened the Palace in Biddeford in 2014, plans to open his new restaurant on Forest Avenue where the BreaLu Cafe used to be.
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PublishedFebruary 5, 2017
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don't help matters much at the Exchange Street restaurant.
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PublishedFebruary 1, 2017
Still looking for a Valentine’s dinner reservation?
Students from Southern Maine Community College plan seven-course dinner at the McKernan Hospitality Center.
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PublishedFebruary 1, 2017
Washington Avenue’s first Japanese restaurant opens
Izakaya Minato will serve small plates of Japanese pub food.
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PublishedFebruary 1, 2017
Portland bakery has some of the best croissants in America
But you already knew that, didn't you?
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PublishedFebruary 1, 2017
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
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PublishedJanuary 30, 2017
New deli coming to Portland’s Bayside neighborhood
Leavitt & Sons, known for its pot pies and bacon ranch chicken salad, is opening a second location.
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PublishedJanuary 27, 2017
Another Public Market House food vendor closing
Granny's Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.
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PublishedJanuary 22, 2017
Dine Out Maine: Thousands of lobster rolls later, Eventide Oyster Co. still going strong
Worth the very long wait, the Portland restaurant gets 4 1/2 stars from our reviewer.
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PublishedJanuary 18, 2017
More Portland food trucks switch from diesel to dining rooms
The businesses are converting their operations to brick-and-mortar restaurants at a fast pace, giving residents even more dining options.
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