restaurant industry Archives - The Portland Press Herald

‘Tipo,’ new Back Cove neighborhood restaurant, to open in December

The Italian restaurant, run by the owners of Central Provisions, will serve wood-fired oven pizzas and handmade pastas.

The expansion will help shorten bagel lines in Willard Square and includes a new toast-and-bagel bar, to open in late fall.

The restaurant that followed in the footsteps of award-winning Arrows is up for sale for $1.3 million.

Low unemployment levels and new restrictions on visa programs have strained businesses that cater to tourists, sometimes with extreme results.

The restaurant’s owners plan to focus their efforts on their two other locations, in Freeport and Windham.

The Portland breakfast spot made national headlines last year after a spat between owner Darla Neugebauer and the mother of a fussy toddler.

by Steve DiMillo Special to the Press Herald July 5, 2016July 4, 2016

Higher pay will eat into profit margins and could force eateries to lay off workers or even close.

Only two Bugaboo Creek Steakhouses remain open after the Bangor restaurant closed last week.

Food

David’s Opus 10 on Monument Square is hosting the July 12 event.

The popular breakfast and lunch spot closed its Portland location, on Forest Avenue, after a fire this year.