Eventide, which opened in 2012, is one of three restaurants owned jointly and run out of the same building on Middle Street.
restaurant industry
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Awareness of tipped-wage issue might have tipped balance on Question 4 vote
Voters probably didn’t intend to triple tipped workers’ base pay. But that can be remedied.
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Posted inNews, Restaurant reviews
Dine Out Maine: Find classic red-sauce cuisine at Rose’s Italian in Windham
The portions are big, the dishes familiar and the Pollo San Lorenzo is a party on a plate.
Posted inFood
New restaurant and bar opens in Yarmouth
The Woodhull Public House will serve street tacos, skewers and salads.
Posted inFood, News
Mainely Wraps has found a new location
The sandwich shop will move into the old Willow’s Pizza spot in South Portland.
Posted inBusiness, Food, News
Rossobianco, which served Northern Italian cuisine, closes to regroup
The plan is to reopen the restaurant with a different chef.
Posted inFood, News
Taco Trio will temporarily close both of its restaurants Nov. 2
The popular restaurants in Portland and South Portland will serve a limited menu through Nov. 1.
Posted inBusiness, Food, News
The Holy Donut will expand to Scarborough next March
The company’s third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
Posted inBusiness, Food, News
Maine restaurant owner to eliminate tipping, raise wages
Cara Stadler says her restaurants in Portland and Brunswick will add an 18 percent surcharge to tabs and pay servers a starting wage of $15-$16 an hour.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: For these restaurateurs, raising minimum wage is the decent thing to do
The boost to $12 by 2020 would put restaurants on an even playing field.