restaurant industry Archives - The Portland Press Herald

Dine Out Maine: If Toroso’s food pleases, ’tis the seasoning; if it doesn’t, ditto

by Andrew Ross January 15, 2017January 16, 2017

The adventurous Spanish tapas freely cross borders.

by KRISTA KERN DESJARLAIS January 11, 2017January 11, 2017

At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.

Food

If all goes well, Tipo, the much-anticipated new restaurant from Chris and Paige Gould, will open Wednesday at 4 p.m.

Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.

The Italian-American eatery on Washington Avenue announces on social media that it has served its final meal.

by Andrew Ross January 8, 2017January 8, 2017

It’s a great spot for a burger and a beer.

by From Staff reports January 3, 2017January 4, 2017

The cheese and food specialty shop, which has been in business for 18 years, is running a cash-only clearance sale.

Opposition to the move is based not on ‘histrionics,’ but on credible concern over the impact on service and revenue.

With rare exceptions, Maine eateries are prohibited from adding service charges to bills in lieu of tips.

Owner Wendy Larson says being in her own building has rekindled her passion for running the eatery.