But the family-friendly, farm-to-table restaurant can wobble when it stretches to global cuisine.
Restaurants
Posted inFood, Restaurant reviews
Dine Out Maine: Technique, balance, simplicity. The Other Side Diner gets almost everything right
British food writer Elizabeth David famously wrote, “As everybody knows, there is only one infallible recipe for the perfect omelette: your own.” Judging by the Portland diner’s spinach omelette, she got that wrong.
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Posted inBusiness, Food
Lewiston drive-in named one of the ‘best old school drive-ins around the country’
And how fast could YOU eat six hamburgers? Someone did it at Val’s Drive-In in 2 minutes, 36 seconds.
Posted inPortland Forecaster, The Forecaster
Wait continues for Portland’s first dining parklet
Portland Hunt + Alpine Club still hopes to have on-street seating available before too long.
Posted inFood, Restaurant reviews
Dine Out Maine: Traditional and crossover tacos take center stage at the stylish Bird & Co.
The ordering trick to this ear-splitting Woodfords Corner neighborhood spot is knowing which to select and which to avoid.
Posted inFood, Restaurant reviews
At Royale Lunch Bar, 11-year-old reviewer pairs grilled cheese with tomato soup: ‘I have no regrets.’
‘I’d definitely return,’ she concludes.
Posted inFood, Restaurant reviews
Dine Out Maine: It’s a tight fit at Royale Lunch Bar, but on the whole, the menu works
While the poutine needs a tuneup, the pickles are peerless.
Posted inFood, Vegan Kitchen
More options for vegan diners – try the tasting menu
These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
Posted inFood, Restaurant reviews
Margaux dines, and opines, at Woodford Food & Beverage
A 6-year-old (and her parents) goes out to eat in Portland. For a true kid’s perspective on a restaurant, apparently one must crawl under the table.
Posted inBusiness, Lewiston-Auburn
Quebecois-style restaurant coming to Auburn Mall
Francis Gagnon has named the restaurant Pierrette’s after his mom and hopes to open in October with a full Franco-American inspired menu for breakfast, lunch and dinner.