sustainability
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PublishedDecember 23, 2018
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
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PublishedDecember 23, 2018
Could we grow truffles in Maine?
Well, no. But it was a nice fantasy while it lasted.
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PublishedDecember 23, 2018
Homegrown: Custom fitted sheets made in Brunswick work on land and sea
Quahog Bay Bedding began with sheets for triangular-shaped boat berths.
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PublishedDecember 23, 2018
Stacy Mitchell advocates for self-reliance as a key to sustaining local communities
Her mission is national, her base is Maine.
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PublishedDecember 23, 2018
Last January, this Mainer embarked on a year of (almost) no shopping
With the exception of basic necessities, of course. Others like Henry Heyburn have chosen to step away from the typical cycle of American consumerism.
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PublishedDecember 23, 2018
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands') tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It's a sustainable choice.
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PublishedDecember 23, 2018
Another View: Aquaculture editorial overlooks real objections
Locals will share the burden of having an industrial facility in town, but not the benefits.
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PublishedDecember 23, 2018
Commentary: We need a Green New Deal
Unlike some environmental proposals, this one comes with economic incentives to sway voters. And yes, it might just save the world.
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PublishedDecember 20, 2018
Maine Voices: Address region’s rising seas and traffic with mass transit, holistic planning
The money being spent on turnpike widening, parking garages and secondary roads would be much better invested in regional commuter rail.
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PublishedDecember 16, 2018
Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
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