Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
sustainability
Rice makes the world go round, but at high environmental cost
Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
Watch: Celebrate the winners of the 2021 Source Sustainability Awards
The Source Maine Sustainability Awards are an annual recognition of people who contribute to the state’s environmental well-being. We celebrated them on Wednesday, April 21.
Do you know Mainers helping improve our environment? Nominate them for a Source Award
Nominations for the Press Herald’s sixth annual Source Awards, recognizing the state’s leaders in sustainability, are open through March 1.
A ‘natural design’ garden will attract nature to your garden
Skip the lawn, and let your garden mimic the natural cycles of wildland.
Maine salmon producer denies allegations it misled consumers
Mowi ASA, the parent company of Ducktrap River of Maine, said its smoked salmon products are indeed ‘sustainably sourced.’
South Portland hires first ‘sustainable transportation’ staffer
The city says a third of its greenhouse gas emissions are related to transportation, and that the new hire signifies its commitment to fighting climate change.
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!
Westbrook moves forward with solar power plan
A solar farm at the Sandy Hill landfill is expected offset all energy used by municipal buildings, including the schools.
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.