Here’s why portion size matters.
sustainability
White House to release climate change report amid frenzy of Black Friday
Environmental groups blast the timing, saying the goal is to bury scientists’ findings.
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
Too early to think about Christmas? Not when it comes to handmade stockings
Glenna Oliver’s charming creations bring a touch of the North Woods into your cozy home.
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
To keep old growth out of new shirts, fashion turns to technology
Forest Mapper helps companies analyze where their supply chains intersect ecosystems.
Get busy with botany at Bowdoin College Museum of Art
Bowdoin highlights artist-botanists Kate Furbish and Edwin Hale Lincoln.
Anna McGinn is headed to her fifth international climate change meeting
On the way, she’s trying to bring Mainers along, at least in spirit.
Maine Voices: Time to cut down on unlimited swipes in college dining halls
The caloric intake at some schools must compare to that of many small, impoverished nations.
CMP warned of ‘working off the same playbook’ that stymied New Hampshire energy project
The kind of public resistance that sank the Northern Pass effort now has CMP reworking its transmission line blueprint.