The jetport has built a national reputation for balancing airport development with effective environmental stewardship.
sustainability
Posted inBusiness, Nation & World, News
Ikea to turn rice straw into household products
Burning harvest rice is one of the reasons why India is among the world’s most polluted countries.
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Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Oyster company’s plan for 40-acre lease is bad for bay, public
A significantly smaller farm that processes oysters on land is in the best interests of all of us who care about Maquoit Bay off Brunswick.
Posted inFood, Green Plate Special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inOp-eds, Opinion
Commentary: You probably had plastic for breakfast
Small bits of plastic are getting into us, though this was long suspected given that much of what we eat and drink is stored or served in it.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
Posted inMeet, Source
Ali Mediate is helping Maine families start gardens
How the Boston native turned into a raised bed raiser, on a shoestring.
Posted inSource
Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.
Posted inSource
After the election, get busy focusing on environmental progress
The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.