Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
sustainability
Maine Voices: Use your voice and your vote to protect Casco Bay this election
Improved water-treatment infrastructure will aid in preventing untreated, nitrogen-filled sewage from reaching our waterways.
House District 50: Environment, wealth disparity concern incumbent; challenger is silent
Democrat Rep. Ralph Tucker is seeking a third term representing part of Brunswick, while his Republican opponent has raised no campaign money.
Maine Voices: Dear Verizon: Can you hear us now?
A proposed cell tower means that Scarborough must unite against corporate greed and protect our marshlands.
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
As price of climate change climbs, consider how much we could save
Costs in dollars, to the environment and to living things could fall if we reduce emissions and adapt quicker.
Oxalis is a cheerful and easy houseplant
Many good gardeners say they can’t grow houseplants. They should start with easy ones.
Pâté – ‘a delicious requirement for sustainable meat consumption’
Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.
Couple’s device that makes water from air wins $1.5 million prize
Their Skywater 300 machine earns the XPrize For Water Abundance.
European Parliament backs ban on single-use plastics
The rules would take effect by 2021, affecting common products such as straws and earbuds.