Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
Television
How Joyce Chen changed America’s perceptions of Chinese food
Joyce Chen, who filmed on the same set as Julia Child, invented a flat-bottom wok for American stoves, coined the term “Peking ravioli” and more
Another View: Can a cartoon character turn viewers LGBTQ? A Kansas senator seems to think so
Republican Roger Marshall is taking his culture war fight to Hollywood – and making it about kids.
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin’s Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
Windham man lands unexpected role on CBS’s ‘Undercover Boss’
Kyron Hobdy, a maintenance technician for mobile carrier UScellular, thought he was participating in a (fictional) British TV show called ‘Starting Over.’
Portland cartoonist’s creations drawing a bigger audience
Based on the comic strip by Lincoln Peirce, the animated TV version of ‘Big Nate’ debuts this week. A series based on his ‘Max & the Midknights’ books is also in the works.
Commentary: Whoopi Goldberg got it all wrong on the Holocaust. But if she can learn, we all can
Suspended for her misinformed comments, ‘The View’ co-host gives us all one model for how to go about changing our perceptions.
Foodie football fans can go out for the game and eat here, too
These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.
The traveling friendship of Guy Fieri and Sammy Hagar
The pair, tequila-brand owners, talk about Cabo, sushi on guitars and flying private during the pandemic.
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.