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Posted inTimes Record

OBIFD proposes, then withdraws, alternative to central emergency services facility

The Orr’s and Bailey Islands Fire Department recently proposed an alternative to the town’s proposed central emergency services facility, then withdrew the plan in the face of stiff opposition. The town appears likely to ask voters if they want to build a $6 million-plus central station in March 2025, at Harpswell’s annual Town Meeting. OBIFD’s […]

Posted inTimes Record Opinion

Danny Tyree: Have you ever fought for a lost cause?

  I probably hadn’t seen Frank Capra’s “Mr. Smith Goes to Washington” before launching my crusade 50 years ago, but the idea “lost causes are the only causes that are worth fighting for” would’ve certainly resonated with me. On November 10, 1974, I opened the Sunday comics section of the Nashville “Tennessean” and discovered that […]

Posted inTimes Record Opinion

Elwood Watson: Harris remains an inspiring figure, even after election loss

It’s been over a week since Election Day, and we’ve heard what pundits think cost Vice President Kamala Harris the election.  Their hit list of topics included the uneven economy, high inflation, the Israeli-Hamas conflict, rising crime, extreme and excessive wokeness, and out-of-control borders. Yet, there is another reason that hasn’t been discussed nearly as […]

Posted inTimes Record

Heading into winter, Freeport Community Services to host preparedness event with local officials

Leaders of the Freeport Police and Fire departments and Cumberland County Emergency Management will discuss preparations for winter weather emergencies and other potential disasters at “Stay Safe: an Emergency Preparedness Event,” from 5-6:30 p.m. Tuesday, Nov. 19, at Freeport Community Center. Three officials (Nathanial Goodman, Freeport Chief of Police; Robert Bernard, Freeport Fire Chief; and […]

Posted inTimes Record

USDA awards Mid Coast Hunger Prevention Program $350K grant

Mid Coast Hunger Prevention Program, a Brunswick-based food security organization, recently received a four-year, nearly $350,000 Community Food Project grant from the USDA’s National Institute of Food and Agriculture. The grant funds will support MCHPP’s Community Kitchen, bolstering efforts to reduce food insecurity by increasing access to locally grown foods while supporting local farms and […]