tourism
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PublishedJanuary 21, 2019
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
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PublishedJanuary 21, 2019
Our View: Diverse group unites for conservation of Maine land
A much-needed, insult-free process has produced a roadmap for the future.
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PublishedJanuary 4, 2019
Boutique hotel chain plans to buy and renovate Portland’s historic Danforth Inn
The inn in the West End will close for a month while a staff is hired and updates are made.
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PublishedDecember 14, 2018
Commentary: Help save vital federal fund that pays for public access to land, water
Urge your representatives in Congress to revive a program that enhances quality of life and outdoor recreation tourism.
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PublishedDecember 1, 2018
Maine Voices: Oyster farm proposal should ring alarms along entire Maine coast
The way the Mere Point plan was handled fails to take local input into account.
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PublishedNovember 27, 2018
Portland restaurant Bolster, Snow & Co. has closed
The restaurant, located inside The Francis hotel, will reopen for one night only.
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PublishedNovember 23, 2018
Maine Voices: Toxic algae in Florida offer valuable lessons for protecting Maine waters
Consistent, sound science is needed to manage harmful algal blooms, and monitoring, prediction and education efforts are critical but sorely underfunded.
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PublishedOctober 24, 2018
New strategy to fill summer tourism jobs: Trade group to start staffing service
The Maine Tourism Association will devote a full-time position to casting a wide net, inside and outside the state, to connect its members with prospective seasonal employees.
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PublishedOctober 8, 2018
Maine hotelier Tom Walsh, who owned the Samoset and other properties, dies
The Bangor native built a portfolio of more than 100 hotels that stretches from Canada to Florida and includes many of New England's most notable properties.
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PublishedOctober 3, 2018
Beer lovers visited Maine breweries in record numbers this summer
The beer industry is piggybacking on the state's reputation as a leading food and restaurant destination.
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