But Kenden Alfond ably tackles the job in her latest cookbook, ‘Beyond Chopped Liver.’
vegan
Posted inFood, Vegan Kitchen
Energy drinks, plant-based dinners delivered to your door and more
A delectable wrap-up of new products and services for and from Maine vegans.
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Posted inFood, Vegan Kitchen
A 19th-century Portland newspaper an early advocate for a vegetarian diet
‘The Pleasure Boat” also supported abolition, women’s rights and temperance. Its founder, Jeremiah Hacker, said he lived in a ‘plain simple manner from necessity, choice, and principle.’
Posted inFood, Green Plate Special, Recipes
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
Posted inFood, Vegan Kitchen
A farm animal sanctuary in Brooks expands
Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.
Posted inBooks, Food, Vegan Kitchen
A new book argues for lifestyle changes to avoid serious, chronic diseases
A plant-based diet is among the adjustments Dr. Stancic advocates for in ‘What’s Missing from Medicine.’
Posted inFood, Recipes
This smoky white beans and Brussels sprouts dish is good with canned beans
but ethereal with dry.
Posted inVegan Kitchen
Vegan Kitchen: Is meat-eating around the world trending down?
Let’s hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.
Posted inVegan Kitchen
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
Posted inFood, Vegan Kitchen
Seven new vegan cookbooks that perfectly suit this unusual year
Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.