vegan Archives - The Portland Press Herald

Beat the heat with this eggplant bruschetta

by Joe Yonan The Washington Post August 29, 2021August 26, 2021

The oven time is mercifully short. The broiler quickly cooks eggplant and toasts bread, which you then smear with garlicky Greek skordalia.

by Avery Yale Kamila August 22, 2021August 21, 2021

But this summer also brought the closure of Robin’s Table in Biddeford.

by Kate Krader Bloomberg August 15, 2021August 8, 2021

Surprise! It’s vegan.

by Avery Yale Kamila August 8, 2021August 7, 2021

We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.

by Avery Yale Kamila July 25, 2021July 24, 2021

(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.

by Christine Burns Rudalevige July 18, 2021May 14, 2026

Directed by the founder of the Reducetarian Foundation, ‘Meat Me Half Way’ is fascinating and multi-faceted.

by Avery Yale Kamila July 11, 2021July 10, 2021

And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.

by Aaron Hutcherson The Washington Post June 27, 2021June 23, 2021

A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.

by Avery Yale Kamila June 27, 2021June 26, 2021

But eschewing meat, alcohol and spices and endorsing whole wheat bread and “pure” water were only part of his message.

by Avery Yale Kamila June 13, 2021June 10, 2021

There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.