It’s got a surprise ingredient: Canned pumpkin.
vegan
Posted inFood, Recipes
This white chili with butternut squash brings comfort and balance
Here’s comfort food that you can feel good about.
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Posted inFood, Vegan Kitchen
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child’s candy disappear and magically replaces it with vegan versions of the sweet treats.
Posted inDo This, Food
Eat & Run: Indulge your inner vegan at Curbside Comforts
The food truck plans to keeping parking on the Eastern Prom into December.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Posted inFood, Recipes
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don’t like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
Posted inFood, Recipes
Collard greens: From down South to Down East
Some days, it is easy being green.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
Posted inFood, Vegan Kitchen
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Posted inFood, Vegan Kitchen
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan – and never looked back.