vegan
-
PublishedOctober 17, 2021
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don't like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
-
PublishedOctober 10, 2021
Collard greens: From down South to Down East
Some days, it is easy being green.
-
PublishedOctober 3, 2021
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
-
PublishedSeptember 19, 2021
Dairy farmers have an opportunity, if only the state would help
Don't milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
-
PublishedSeptember 5, 2021
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan - and never looked back.
-
PublishedAugust 29, 2021
Beat the heat with this eggplant bruschetta
The oven time is mercifully short. The broiler quickly cooks eggplant and toasts bread, which you then smear with garlicky Greek skordalia.
-
PublishedAugust 22, 2021
Vegan Kitchen: From Cornish to Corinth, new vegan eats are everywhere
But this summer also brought the closure of Robin's Table in Biddeford.
-
PublishedAugust 15, 2021
Two easy tricks to making the best potato salad of your life
Surprise! It's vegan.
-
PublishedAugust 8, 2021
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
-
PublishedJuly 25, 2021
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
- ← Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 35
- Next Page →