Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
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Posted inFood, Recipes
These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy. Serve them with a creamy chimichurri sauce.
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Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: New vegan restaurant in Biddeford, local vegan milk and more
Biddeford gets a vegan restaurant, a locally made vegan milk concentrate hits grocery store shelves, and a local vegan website launches.
Posted inFood, Vegan Kitchen
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
Posted inFood
A guide to tahini, including tips on storing and using it
Tahini is a staple of Middle Eastern cuisine. Here’s what you need to know about it.
Posted inFood, Recipes
Grilled corn smothered with peanut sauce is a brilliant, tasty mess
The idea came from Indonesian gado-gado.
Posted inFood, Recipes
How a root cellar saved my Ukrainian family when the war came
Growing up, it was my magical happy place, full of fermented vegetables and more. Now, it was a bomb shelter.
Posted inFood, Recipes
Trade that slaw for a crunchy summer salad made with cauliflower rice
This cooling, bright salad may become your go-to for picnics and cookouts.
Posted inFood, Sports, Vegan Kitchen
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
Posted inFood, Recipes
Silken tofu with crunchy toppings is a delightful study in contrasts
This decorated tofu is to Japanese cuisine what the Caprese salad is to Italian: flexible, no-cook – and featuring a neutral, creamy base.