This healthful, nutritious recipe from the award-winning television host and cookbook author Pati Jinich packs loads of flavor in so few ingredients.
vegan
Posted inVegan Kitchen
The vegan and vegetarian restaurants that went and came from Maine
While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.
advertisement
Posted inFood, Vegan Kitchen
Surveys, studies and reports this year point to an increasingly vegan world
And some newly uncovered information even shows that humans historically ate less meat than we thought.
Posted inFood, Recipes
A lentil and pasta soup that serves as a respite in this hectic season
A simple, flavorful combination of lentils, torn pasta, spices and herbs.
Posted inFood, Recipes, Vegan Kitchen
Even with inflation, eating vegan is still a bargain
Plus, the health benefits of not eating meat will save you more money – and buy you more time.
Posted inFood, Recipes
This Chinese tofu technique infuses flavor in just 20 minutes
Don’t think of tofu as merely a meat substitute. As this technique proves, it’s delicious in its own right.
Posted inFood, Vegan Kitchen
Turkey portraits and plant-based feasts help make for a gentler Thanksgiving
Plus, a cornucopia of resources for having a vegan version of the holiday.
Posted inFood, Recipes
A potent marinade makes this tofu tikka taste as vibrant as it looks
A plant-based diet isn’t about what you take away. It’s about letting creativity loose.
Posted inFood, Recipes
This creamy mushroom soup is lush, smooth and dairy free
It gets depth of flavor from roasting the mushrooms and shallots before pureeing them into the soup.
Posted inFood, Vegan Kitchen
Vegan Kitchen: A roundup of vegan news across the state
Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.