vegan
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PublishedJune 26, 2022
Trade that slaw for a crunchy summer salad made with cauliflower rice
This cooling, bright salad may become your go-to for picnics and cookouts.
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PublishedJune 26, 2022
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
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PublishedJune 26, 2022
Silken tofu with crunchy toppings is a delightful study in contrasts
This decorated tofu is to Japanese cuisine what the Caprese salad is to Italian: flexible, no-cook – and featuring a neutral, creamy base.
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PublishedJune 12, 2022
15 years later, a vegan pioneer still sets the standard
The Green Elephant serves vegan versions of familiar Thai dishes.
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PublishedMay 29, 2022
Vegan Kitchen: ‘Ghost’ gear haunts Maine waters, threatening wildlife
A diver's discoveries shed light on an intensifying marine menace: Discarded fishing lines and nets, broken buoys and traps.
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PublishedMay 22, 2022
Crisped fried cheddar crowns this fresh asparagus and bean salad
It's a crunchy, satisfying salad from Lukas Volger's 'Snacks for Dinner.'
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PublishedMay 15, 2022
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
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PublishedMay 1, 2022
A creamy edamame spread adds green goodness to these vegetable wraps
The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
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PublishedMay 1, 2022
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine's vegan footprint just keeps expanding.
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PublishedApril 17, 2022
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
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