vegan
-
PublishedAugust 15, 2021
Two easy tricks to making the best potato salad of your life
Surprise! It's vegan.
-
PublishedAugust 8, 2021
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
-
PublishedJuly 25, 2021
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
-
PublishedJuly 18, 2021
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, 'Meat Me Half Way' is fascinating and multi-faceted.
-
PublishedJuly 11, 2021
Vegan ice cream is easy to find in Maine
And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.
-
PublishedJune 27, 2021
Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing
A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.
-
PublishedJune 27, 2021
Nearly 200 years ago, the lectures of a celebrity vegetarian visiting Portland caused a riot
But eschewing meat, alcohol and spices and endorsing whole wheat bread and "pure" water were only part of his message.
-
PublishedJune 13, 2021
Vegan food continues to flourish in Maine
There's a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
-
PublishedJune 6, 2021
At 102, South Portland woman doesn’t hold back feelings about the food she loves, or doesn’t
Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.
-
PublishedMay 30, 2021
This vegan pozole verde highlights the subtly sweet flavors of corn
Green chiles and tender hominy give this pozole verde recipe a velvety texture with just a hint of heat.
- ← Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- …
- 33
- Next Page →