2018 is proving a bonanza year for films about veganism.
vegan
Posted inFood, Vegan Kitchen
A little-known tropical fruit is showing up as a meat substitute on Maine menus
It’s called jackfruit, and “little known” is about to change.
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Posted inFood, Vegan Kitchen
Seven vegan cookbooks well-suited for summer reading
This year, vegan ‘meats’ are a big trend.
Posted inFood, Vegan Kitchen
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
Posted inFood, Vegan Kitchen
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
Posted inFood, Vegan Kitchen
Maine vegans, you are never alone
An active community of Maine vegans on Facebook can tempt you with photos of mouthwatering vegan meals and tell you where to buy jackfruit.
Posted inGreen Plate Special, Source
To be efficient with your veggies – shop, chop, drop and boil
Try the Rudalevige method, doing the heavy lifting and preparation ahead of time.
Posted inFood, Vegan Kitchen
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
Posted inFood, Vegan Kitchen
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
Posted inFood, Vegan Kitchen
More vegan meats are heading for a hungry public
Maine Burger Company is the state’s fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.