vegan
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PublishedOctober 26, 2016
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
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PublishedOctober 12, 2016
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
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PublishedSeptember 21, 2016
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
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PublishedSeptember 14, 2016
For plant-eaters, lots to discover and devour at Common Ground
Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
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PublishedAugust 17, 2016
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
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PublishedAugust 3, 2016
Ployes find a new audience – vegan eaters
The traditional northern Maine pancake has no eggs and no dairy.
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PublishedJuly 28, 2016
Commentary: To reap benefits of less meat-eating, stop asking people to quit cold turkey
A shift toward a meat-free future is possible without asking carnivores to forgo their favorite flavors and meals.
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PublishedJuly 24, 2016
Open Book: Two new books explore the intersection of faith, farming and animals
Two recently published books with a similar theme have got us thinking about the intersection of faith, farming and animals. IN THE SLIM, approachable “Vegangelical: How caring for animals can shape your faith,” author Sarah Withrow King makes the biblical case for veganism. In the first half of the book, she lays the theological groundwork, […]
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PublishedJuly 20, 2016
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or 'veganish' eaters are driving the trend.
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PublishedJuly 17, 2016
Feed yourself more healthfully and protect the planet at the same time
Health care workers talk about how the food on our plates can help combat climate change.
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