The answer is a definite maybe.
vegan
Posted inFood, Vegan Kitchen
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
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Posted inOp-eds, Opinion
The humble Farmer: Vegan power – Are these skinny Americans too healthy to die?
Can we really give up pork at baked bean suppers and forgo 60,000 clean restrooms at McDonald’s?
Posted inFood, Vegan Kitchen
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.
Posted inHomegrown, Source
Pudding for people who can’t eat pudding
‘Gert & Lil’s’ chocolate pudding is vegan, gluten-free and dairy-free.
Posted inFood, Vegan Kitchen
Explosion of smoothies in Portland looks like healthy trend
With at least 10 places serving blended fruits and vegetables – and more planned – demand remains high.
Posted inFood, Vegan Kitchen
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says ‘imitation products’ should not be able to label themselves as milk.
Posted inFood, Vegan Kitchen
Three Portland trucks cover more ground with vegan food
Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.
Posted inFood, Vegan Kitchen
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
Posted inSea Change, Source
Environmentalist Paul Hawken’s newest project, and book, offers real, practical steps to combat climate change
‘Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming’ focuses on solutions rather than threats.