The hardcover edition of “The China Study” has gone through 21 print runs, and the paperback has been printed 45 times.
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Posted inFood, Vegan Kitchen
Eating less meat can make a real difference in fighting climate change
You don’t have to give up meat entirely, but changing your habits would help the planet.
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Posted inFood, Recipes, Vegan Kitchen
Maine native heads west and finds success with vegan living in Los Angeles
Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.
Posted inFood, Vegan Kitchen
Concern over climate change fueled meatless movement in 2016
The global trend was seen from grocery stores to the financial world.
Posted inFood, Recipes, Vegan Kitchen
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the “no salt” thing is just a long-lasting and widely held myth.
Posted inFood, Recipes, Vegan Kitchen
These plant-focused cookbooks are the (nondairy) cream of the crop
Authors meet the increasing demand for healthy recipes appealing to a wide world of tastes.
Posted inGreen Plate Special, Recipes, Source
After the excesses of Thanksgiving, be grateful for a nourishing Buddha Bowl
Grains, greens, nuts and seeds make up the healthful, Japanese-inspired bowls.
Posted inFood, Recipes, Vegan Kitchen
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
Posted inFood, Vegan Kitchen
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that’s better for people, animals and the planet makes spiritual sense to many.
Posted inGreen Plate Special, Source
Marshmallow ‘fluff’ from bean water? Now we’ve heard everything
An eco-conscious cook finds a novel use for the liquid you usually drain away.