Maine restaurant owners and chefs say customers’ concerns about where food comes from often lead to vegan choices.
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Posted inFood, Life & Culture, Vegan Kitchen
At Portland’s VegFest, enjoy the food and learn how it helps the planet
The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.
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Posted inFood, Vegan Kitchen
Industry ties to health charities lead filmmakers to ask ‘What the Health?’
Documentarists question why health charities don’t promote plant-based diets.
Posted inFood, Vegan Kitchen
MamaSezz delivers meals inspired by a mother’s return to health
The company grows from a wholly successful switch to plant-based eating.
Posted inCookbook Reviews, Food
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.
Posted inFood, Recipes, Vegan Kitchen
Vegetarian banh mi sandwiches are popping up in the Portland area
Restaurateurs say it’s a great crossover sandwich, appealing to both vegetarians and meat-eaters.
Posted inFood, Vegan Kitchen
Maine’s prep school students are demanding more vegetarian, vegan options
At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.
Posted inFood, Recipes
‘Delicious’ and ‘vegan’ not mutually exclusive: These dishes prove it
A well-balanced vegan diet can provide the body’s essential nutrients, but cooking requires extra care.
Posted inFood, Vegan Kitchen
Woman who adopted plant-based diet, saw MS symptoms fade will speak at nutrition conference
Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.
Posted inFood, Vegan Kitchen
Meals for plant-eaters multiply and diversify for Maine Restaurant Week
Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.