Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
vegan
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
For plant-eaters, lots to discover and devour at Common Ground
Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Ployes find a new audience – vegan eaters
The traditional northern Maine pancake has no eggs and no dairy.
Commentary: To reap benefits of less meat-eating, stop asking people to quit cold turkey
A shift toward a meat-free future is possible without asking carnivores to forgo their favorite flavors and meals.
Open Book: Two new books explore the intersection of faith, farming and animals
Two recently published books with a similar theme have got us thinking about the intersection of faith, farming and animals. IN THE SLIM, approachable “Vegangelical: How caring for animals can shape your faith,” author Sarah Withrow King makes the biblical case for veganism. In the first half of the book, she lays the theological groundwork, […]
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.
Feed yourself more healthfully and protect the planet at the same time
Health care workers talk about how the food on our plates can help combat climate change.