vegan

Published
July 24, 2016

Open Book: Two new books explore the intersection of faith, farming and animals

Two recently published books with a similar theme have got us thinking about the intersection of faith, farming and animals. IN THE SLIM, approachable “Vegangelical: How caring for animals can shape your faith,” author Sarah Withrow King makes the biblical case for veganism. In the first half of the book, she lays the theological groundwork, […]
Published
July 20, 2016

Plentiful plant-eating choices in a crowded field of cookbooks

Publishers say semi-vegetarians or 'veganish' eaters are driving the trend.
Published
July 17, 2016

Feed yourself more healthfully and protect the planet at the same time

Health care workers talk about how the food on our plates can help combat climate change.
Published
July 6, 2016

Food decisions have changed; so could choices about what we drink

These shortcuts and general principles may help you find wines that reflect how you eat today.
Published
July 6, 2016

Raising a giant baby on a vegan diet

The mom of a healthy, bouncing boy says her good fortune, and his, is partly due to his vegan diet.
Published
June 22, 2016

New Portland groups want more vegan fare on menus – and more diners eating it

Through restaurant dinners and potluck parties, V for All and Plant IQ encourage chefs to expand plant-based choices and promote that diet's health benefits.
Published
June 8, 2016

Maine doctor sees need for provocative food guide for millennials

A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Published
June 3, 2016

‘You are now not dinner’: Vegan goes to great lengths to save lobster from dire fate

Christine Loughead and lobster have earned international attention since a vegan journalist first reported the crustacean's journey from supermarket back to the sea.
Published
May 25, 2016

Surge in food festivals for plant eaters reflects lifestyle’s growth

Around the U.S. and the world, vegan and vegetarian events increase and draw bigger attendance, including Portland's on June 4.
Published
May 11, 2016

How does a vegan chef working with a non-vegan menu manage?

Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.